Weed-Recipe : Space Cake

The experience of enjoying these space cake is something you will never forget !

Ingredients

Cupcakes:
1 2/3 cups all-purpose flour
½ teaspoon salt
1 ¾ teaspoons baking powder
1 cup granulated sugar
½ cup Crisco
½ cup cannabutter, at room temperature
2 eggs
½ cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
 
Frosting:
1 Betty Crocker Rich and Creamy fluffy white frosting

Directions

1. Preheat oven to 350°F.
2. Starting with the cupcakes, mix together the flour, baking powder and salt in a large bowl. Set this aside for later.
3. In a large bowl, mix the sugar with Crisco and cannabutter. Add eggs, milk, vanilla, lemon extract, and the flour mixture one at a time. Mix thoroughly.
4. Grease and flour your cupcake pans before filling three-quarters full with cake batter. Bake for 1 hour. Let the cupcakes cool before you begin frosting!
5. Once they are cool, frost the cupcakes and enjoy!

Time in Kitchen: 40 mins

Number of servings: 12

Difficulty level: Medium