Weed Recipe : Stoner French Toast

Ingredients

8 teaspoons cannabutter
4 eggs
1 teaspoon cinnamon
½ teaspoon nutmeg
12 slices Challah
Maple syrup

Directions

1. In a shallow dish, whisk together eggs, cinnamon and nutmeg.
2. Melt 4 teaspoons of cannabutter in a large saucepan over medium heat. Soak each piece of bread in the egg mixture for about 10 seconds each side. Fry each piece of bread in the melted cannabutter until each side is golden. As the bread soaks the cannabutter, add more for each batch, teaspoon by teaspoon.
3. Serve warm and top with maple syrup.

Time in Kitchen:

Number of servings: 12

Difficulty level: Easy